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About truffles | Recipes | Order

Pasta with truffles

Ingredients:
Fettucine pasta 1 package (bands)
Truffle oil ½ cup + 2 tablespoons
20 ounces grated Parmesan cheese
salt
pepper
¼ cup chopped truffles

Method:
Cook the pasta according to the recipe on the package, drain.
The pot in which to cook the pasta Pour ½ cup truffle oil, add obsączony pasta, parmesan cheese ¾, salt, pepper and chopped ¾ truffles, very warm. Lecture on plates, sprinkle with the rest of the portions of cheese and truffles, truffle oil pour. Serve hot.
Trufle
Omelette with truffles

Ingredients:
8 eggs

3
grams of truffles cut in thin slices
2 tablespoons
grated cheese
salt

pepper

Grape seed oil
for frying

Method:

Whisk to
lightly beat eggs, add remaining ingredients and stir. Pour the egg into the pan with the hot oil and fry over low heat, until the omelet will cut off the bottom and the top will remain moist. Fold in half and serve immediately.
Trufle
Chicken with truffles

Ingredients:
2 kg
chicken
1 cup
sauce mashroom
1 cup
dry white wine
10
ounces white or black truffles
oil

salt and pepper


Method:

Washed and
dried chicken chop. Heat oil in a frying pan and fry the seasoned chicken until it get light brown. Pour off fat, baste the meat with wine, add the chopped truffles and simmer until meat is tender.
Kurczak z truflami